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SEAFOOD SPECIALTIES

ALASKAN KING CRAB LEGS1/2 LB  $ 26.95 KING OF THE SEA  $ 59.95
STEAMED IN GARLIC AND FRESH HERBS, SERVED WITH POTATOES AND FRESH VEGETABLES 1 LB  $ 49.95 1 BROILED LOBSTER TAIL, AND ˝ LB STEAMED ALASKAN KING CRAB LEGS SERVED WITH POTATOES AND FRESH VEGETABLES
MAINE LOBSTER FRA DIAVOLO  $ 59.95 STUFFED MAINE LOBSTER  $ 54.95
SERVED WITH SHRIMP, CALAMARI, LITTLE NECK CLAMS AND MUSSELS IN A LIGHT TOMATO SAUCE WITH A SIDE OF LINGUINI FILLED W/ CRAB MEAT & SEASONED BREAD CRUMBS, SERVED W/ LINGUINI IN A GARLIC AND EXTRA VIRGIN OLIVE OIL SAUCE
SURF & TURF  $ 59.95 THE SCOTTO  $ 59.95
LOBSTER TAIL WITH DRAWN BUTTER AND 6OZ PRIME CENTER CUT PETITE FILET MEGNON TOPPED WITH JACK DANIELS’ BOURBON SAUCE, SERVED WITH POTATOES AND FRESH VEGETABLES 1 BROILED LOBSTER TAIL, ˝ POUND STEAMED ALASKAN KING CRAB LEGS, AND A 6OZ FILET MIGNON, SERVED WITH HOUSE RECIPE JACK DANIELS SAUCE, DRAWN BUTTER SERVED WITH POTATOES AND FRESH VEGETABLES VEGETABLES
TWIN LOBSTER TAILS  $ 59.95  
TWO-7OZ. BRAZILIAN LOBSTER TAILS SERVED WITH DRAWN BUTTER SERVED WITH POTATOES FRESH VEGETABLES

***Come in and see our daily specials***

Health Regulations code 3-401.11D states: Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked
**All prices and selections subject to change without notice! Back to main Dinner page